Skip to main content
search
EnglishFrenchGermanItalianPortugueseRussianSpanish

Environmental Health

Environmental Health

The Environmental Health program of Sarpy/Cass Health Department is responsible to enforce and identify environmental health related issues within Sarpy and Cass County. The Department regularly inspects, regulates, monitors, educates, and advises the public on environmental health concerns that can impact human health.

 


The environment we live in impacts our health.  Our communities shape how easy it is to eat healthy diets or be active, whether we'll be exposed to toxic substances such as lead, and even how likely we are to experience a potentially fatal vehicle crash.

The following reports identify key environmental indicators impacting health and wellness in the Sarpy and Cass County communities:

Key Indicators of Healthy Environments in Sarpy County

Key Indicators of Healthy Environments in Cass County

 


The following Environmental Health services are conducted by agencies other than the Sarpy/Cass Health Department:

Food/Restaurant Licensing and Inspections
Nebraska Department of Agriculture, Food Division
402-471-3422

Inspection Reports

Food Safety Training and Certification

Drinking Water Sampling
DHHS Public Health Laboratory
402-471-2122

Swimming Pool and Spa Licensing
NDEE Swimming Pool Program
402-471-2186

Lead Testing
Nebraska Childhood Lead Poisoning Prevention Program
888-242-1100

Tick Testing and Identification
   * University of Nebraska-Lincoln Tick Tag Go
   * UNMC College of Public Health Nebraska Tick Testing

Body Art, Nail Technology, and Cosmetology Licensing and Inspections
DHHS Consumer Services Program
402-471-2117

Phase 1 and 2 Environmental Site Assessments
The Sarpy/Cass Health Department does not maintain property records as they relate to Phase 1 and 2 Environmental Site Assessments.  Please contact the city or county office in which the property resides.

Sarpy County Office

Monday-Friday
8:00am - 4:30pm

Phone 402-339-4334
Cass County Office

Tuesday-Thursday
8:00am - 4:30pm

Phone 402-339-4334

402-339-4334

MENU CLOSE